Margarita Grill

                   The Week of Mead at The Grill

Margarita Grill of Glen NH  &  The Sap House Meadery of Ossipee  have joined forces in Celebrating “ The Week of Mead. “With a commitment to community & locally sourced products, both The Grill &  The Meadery have found common ground. The Sap house is a small producer of premium, handcrafted meads,(Honey wines). They use only time tested traditional methods and procure ingredients from local farms & Markets. Margarita Grill’s  head chef , Lisa Raymond, has paired  a  Flight of  The Sugar Maple, Hopped Blueberry & The Vanilla Mead with mouthwatering Tapas for starters & Then worked the meads into vinaigrettes & sauces to show our guest how to explore the flavors of the area & bring our food to new heights. Try the Flight &  Tapas for $12 or add the entrée & Dessert for $25.  Maintaining a strong commitment to our community by supporting local artisans, farmers & purveyors is our passion. We have our roots planted in the past while looking to the future, by offering opportunities for our guests to experience Local Flavor. Come in to the Grill anytime during the week of January 23rd to January 28th and Taste Sap House Meaderys award winning Meads while enjoying our new flavors created for this event. Step out of the norm & ignite your taste buds, all while supporting the Local movement of NH Made Products. 

 The Specials for the Week of Mead

Flight

Sugar Maple  Mead served with

Warm Brie Poco Flauta with spicy apricot glaze and toasted almonds ( Brie from Sandwich Creamery,Sandwich NH)

Vanilla Bean Mead with

Vanilla & panko crusted wild caught scallop with sweet coconut cream

Hopped Blueberry Mead with

Arugula, poached organic pear, creamy blue and Vintage Bakery  5 seed croutons with a Blueberry  Balsamic glaze

Entrees

 Maple Pork Tenderloin, espresso dusted & served with a cranberry infused maple syrup with Aztec rice

Blackend wild caught Shrimp Tostadas with organic sweet grape Pico De Gallo & roasted jalapeno cream with wild rice

Dessert

Breaded Butternut Squash Ravioli with a Vanilla Mead & Honey reduction and sweet vanilla Ice cream from Sherman Farms.

Margarita Grill, a family restaurant, has been owned and operated by two generations of the Rober family.  Our emphasis has always been on hearty, flavorful food made using the freshest seasonal ingredients and whenever possible, we use produce grown locally and hand-selected by our chefs.  We develop our own recipes, so you'll find our dishes each have a twist unique to Margarita Grill.

At Margarita Grill, we've developed our own salsas, and accent our meats and fish with special rubs and flavor enhancers.  We often layer flavors by utilizing a variety of cooking techniques, including smoking, braising and wood-fired grilling.  The result: hearty, flavorful Southwest-inspired dishes made with fresh local produce and a unique twist that's all our own.

Visit us online at www.margaritagrillnh.com

An Environmental Champion member, NH Sustainable Lodging & Restaurant Program

Valley Originals Member