General Information:
Here at the Eagle Mountain House you'll dine in the tradition of true New England Hospitality. Period chandeliers, rich woodwork and panoramic views create an environment of casual dining.
Classic New England cuisine is prepared with fresh and local ingredients. Menus are varied according to season and freshness. Our famous Sunday Brunch, accompanied by live soft music, is a grand feast for guests and locals alike. Our popular Highfields Tavern, embellished with antique photographs and vintage appointments, features creative libations and lighter fare. A favorite meeting spot, the Tavern hosts lively gatherings each afternoon and evening.
Here golfers unwind in the summer and skiers warm near a fire in the winter. Breakfast at the inn is a bountiful choice of light or hearty dishes. Fresh coffee is available throughout the day. Spacious function rooms delight our many wedding and group guests.
FALL 2009 MENU OFFERINGS:
SALADS Yankee Mac & Lobster
Old fashioned macaroni and creamy Cabot cheddar cheese sauce, lobster meat and topped with crunchy panko crumb topping. $8
Hot-to-Trot Wings
No telling what these will ignite... coated with your choice of sauce (Buffalo-Jerk-BBQ), served with carrot and celery sticks, and a bleu cheese dipping sauce. $8
Shrimp and Lobster Dip
Tri-colored tortilla chips to dip into a hot crock of shrimp and lobster meat in a creamy wine, cheese and sun-dried tomatoes sauce. $9
Muchos Nachos Grande
Fresh tortilla chips topped with black olives, jalapeños, Chives & melted cheese. Served with sour cream. $9 Add Chicken or Chili for an additional $4.
Not-So-Skimpy Cocktail
Jumbo chilled shrimp. Served with our Chef's own spicy red cocktail sauce. $9
Drunken Mussels
Fresh Canadian mussels simmered with white wine, shallots and fresh herbs. Served with garlic toast. $8
Crispy Coated Onion Rings
No need to shed a tear... a basket of golden rings with hot & spicy pepper dipping sauce. $6
Basket of Eagle Fries
A mix of Yukon Gold & Sweet Potatoes with crispy chives. $4
SOUPS & CHILI
Clam "Chowdah"
Save the drive to the ocean with this flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon & minced onion. $6
Soup of the Day
A daily creation from our chefs $4
Onion Soup Gratin
A crock of beef & onion broth topped with a seasoned crouton, and completed with a bubbling Swiss and Gruyere cheese topping. $6 Competition Chili
Piping hot beans, beef and pork, topped with cheddar cheese & crumbled tortilla chips. $7
SALADS
All Hail ... Caesar Salad
Crispy Romaine lettuce, homemade seasoned croutons, grated Romano cheese & tangy Caesar dressing (anchovies optional). $7
WITH... Grilled Chicken Breast $8  Grilled Jumbo Shrimp $11 Grilled Tuna $15
Grilled Steak $14 Chilled Lobster (4 oz.) $19
Tortilla-Chili Salad
Cold crisp mixed salad greens, diced tomato, red onion, cucumber, jalapeño peppers served with a crisp tortilla bowl filled with hot Tex-Mex chili, a blend of cheddar cheeses & a dollop of sour cream. $9
Petite Garden Salad
Mixed chilled greens, tomato & cucumber with your choice of salad dressing. $5
QUESADILLAS
Smoked Chicken Quesadilla
Our own slow roasted & smoked marinated sliced chicken breast, diced tomato, Monterey Jack cheese, onion, red peppers, sour cream & salsa. $8
Chili Quesadilla
Seasoned beef & spicy chorizo sausage with black bean chili, diced tomato, Monterey Jack cheese, fresh scallion, sour cream and salsa. $8
BURGERS, SLIDERS & SANDWICHES...
All sandwiches served with kettle cooked chips.
Classic Tavern Cheeseburger
An 8-ounce sirloin burger cooked the way you like and served on a toasted bulky roll with lettuce, tomato, & cheese. $8. (with bacon $9)
Wildcat Veggie Burger
A char-grilled vegetable burger topped with American cheese and a sun-dried tomato aioli sauce served on a bulky roll with lettuce, tomato, pickle & a garnish of fresh fruit. $8
Jackson Sliders
Two mini buns of Smoked Pulled Pork with cole slaw on top of two mini buns of Smoked Beef Brisket with a pickle on top, all mixed with our Southern BBQ Sauce. $8
Grand Meatloaf Sandwich
Made from Grandma Gale's own secret meatloaf recipe, a generous slice of meatloaf topped with caramelized onion, BBQ sauce, cheddar cheese. Served on toasted whole wheat bread. $8
"1879" Reuben
Two slices of rye bread stuffed with corned beef, smothered in sauerkraut & our Thousand Island dressing, topped with Swiss cheese and grilled piping hot. $9
Arthur's Turkey Wrap
Our take on a farm house sandwich... turkey and bacon wrapped in a flour tortilla with lettuce and tomato. $8
Cyrus's Steak Wrap
"The Boss"... a fresh tortilla wrap filled with grilled sliced rib eye steak, lettuce, chopped tomato, cheddar cheese & roasted garlic aioli. $12
Gale Farm Chicken Salad Sandwich
Succulent smoked pulled chicken served on the bread of your choice, plain or toasted, along with a lettuce, tomato garnish & pickle. $7
SAY CHEESE... PIZZA ... Served for Lunch or Dinner
Start with your personal 8" cheese pizza $7 ... add toppings $.75 each
Toppings include: onion mushrooms peppers pepperoni bacon black olives
sun dried tomato broccoli sausage meatballs
ENTREES Served in the Evening only - (** indicates surcharge for guest on Meal Plan)
New England Fish & Chips
Crisp fried fish from the Atlantic Ocean. Served with Eagle fried potatoes and freshly made cole slaw. $15 Haddock with Bernie
A center-cut fillet of haddock baked with asparagus and topped with a delicate béarnaise sauce. Served with vegetable & choice of potato or rice. $19 Asian Tuna Steak
A center cut tuna steak grilled with shitake mushrooms, Teriyaki sauce. Served with vegetable, choice of potato or rice. $18 Caribbean Mahi Mahi
Char-grilled mahi-mahi with a sweet & spicy mango-harbanero pepper glaze, topped with fresh mango-pineapple salsa. Served with vegetable, choice of potato or rice. $16
Scallop Florentine
Sea scallops pan seared to a golden brown with a creamed spinach and artichoke heart sauce. Served with vegetable, choice of potato or rice. $19
Dana's Seafood Scampi
One of our most popular dishes... a saute of shrimp, lobster, & baby clams along with artichoke hearts, spinach & tomatoes. Served over linguine tossed in garlic, white wine & lemon-herb butter. $26**
Swordfish, On-Guard
A generous swordfish steak, char-grilled with a spicy chipotle BBQ sauce and capped with a refreshing mango-pineapple salsa. Served with vegetable & choice of potato or rice. $25**
One If By Land & Three If By Sea
The best of both land & sea, a tender six ounce fillet of beef char-grilled to your liking with three baked stuffed jumbo shrimp. Served with a side of béarnaise sauce, vegetable & choice of potato or rice. $26**
Steak Your Shrimp
Ten ounce grilled Delmonico steak, with a sugar cane skewer of shrimp accompanied by our chefs Five-Flavor sauce. Served with roasted bliss potatoes & fresh vegetable of the day. $21** (without shrimp $17)
Summer Mixed Grill
Smoked St. Louis style ribs and chicken lathered in our own BBQ sauce & then char-grilled. Served with vegetable, choice of potato or rice. $16
Petite Sirloin Lyonnaise
Char-broiled eight ounce steak to your liking, topped with caramelized onion demi-glace. Served with vegetable, choice of potato or rice. $14
Bourbon Street Blues
Party with a pound of char-grilled sirloin tips covered in our Chef's own sweet bourbon sauce, sautéed onions, melted cheddar cheese. Served with vegetable, choice of potato or rice. $21**
Smothered Delmonico Steak
A tender fourteen ounce Delmonico steak char-grilled and basted in our own BBQ sauce and smothered with sautéed mushrooms, peppers & onions. Served with vegetable, choice of potato or rice. $20
Royale Bayou Steak
A twelve ounce center-cut sirloin dusted with Cajun herbs & spices and then char-grilled, served with vegetable, choice of potato or rice. $18
Farm House Meatloaf
Grandma Gale's recipe, made from beef, veal & pork. A generous slice served with beef gravy, vegetable & a choice of potato or rice. $15
Chef Stan's BBQ Ribs
A full pound of fall-off-the-bone BBQ pork ribs rubbed with our special seasonings and homemade tangy sauce. Served with cornbread and homemade potato salad. $17
Hot & Cold Kebab Salad
Two courses at the same time... eight ounces of marinated steak tips char-grilled. Served atop a large chilled house salad with crumbled bleu cheese & bacon with a side of tangy balsamic vinaigrette dressing. $15
Glazed Duckling
Long Island duck slow roasted & topped with a blood orange balsamic glaze, served with potato & vegetable of the day. $27**
Turkey Dinner
Slow roasted and served with stuffing, mashed potatoes, pan dripping gravy & cranberry sauce. $15
Shells A La Mare
A casserole of pasta shells stuffed with ricotta & mozzarella cheese, Maine lobster meat, tender baby shrimp, fresh herbs, & served with a sherry cream sauce and toasted garlic bread. $22 **
Spinocollis
Sautéed chicken medallions & shrimp with mushrooms & broccoli in a creamy Florentine spinach sauce. Served over penne or linguine. $16
Cacciatore
Tender chicken meat & sweet Italian sausage sautéed with mushrooms, peppers, onions, garlic-herb marinara sauce. Served over penne or linguine. $13
Carbonara
A chicken breast and chunks of Atlantic salmon sautéed with mushrooms, fresh cracked pepper & chopped bacon tossed in a creamy Alfredo sauce. Served over penne or linguine pasta. $15
Puttanesca
Chicken & fresh shrimp sautéed with mushrooms, capers, olives in a garlic tomato sauce. Served over penne or linguine. $16
Eggplant Parmigiano
Sautéed eggplant with our own marinara sauce & mozzarella cheese. Served over penne or linguine. $12
Pollo Riccardo
Sautéed chicken breast with broccoli, mushrooms & smoked ham tossed in a creamy Alfredo sauce. Served over penne or linguine. $14
Linguine a la Meatballs or Sausage
Your choice of homemade meatballs or sweet Italian sausage with marinara sauce over linguine. $12
Applewood Smoked Chicken
A half chicken carefully smoked by our chefs, then basted in a spicy-sweet raspberry glaze and broiled. Served with choice of potato or vegetable of the day. $15
Parmesan Chicken
Lightly seasoned fried chicken breast topped with fresh marinara sauce & mozzarella cheese. Served over penne or linguine. $15
DESSERTS
Chocolate "Fun-Duo" A medley of pound cake, seasonal fruit, marshmallows, crisp cookie straws, and pretzels to dip into warm molten chocolate, for TWO . . . $ 10
Chocolate Toffee Mousse Golden toffee crunches float among clouds of creamy, rich Kahlua'd chocolate mousse. $ 7
Red Velvet Cake Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing. $ 7
Pear & Pecan Gingerbread Cake Freshly baked Gingerbread with pears and pecans served warm with a cool, rich crème anglaise. $ 7
Mt. Washington Brownie Sundae Named after the "Rock Pile" up the road . . . This is a fresh chocolate brownie topped with Gifford's vanilla ice cream, chocolate sauce and capped with a mountain of whipped cream. $ 7
Gifford's Ice Cream Stand Ice Cream Made in Maine by the Gifford Family for more than a century . . . French Vanilla, Chocolate, or Maple walnut $ 6
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