| Physical Address: | 179 Carter Notch Road Jackson, NH |
|---|---|
| GPS Coordinates: | N44.09.401' W071.11.127' |
| Mailing Address: | PO Box E Jackson, NH 03846 |
| Phone: | 603-383-9111 |
| Toll Free: | 800-966-5779 |
| Fax: | 603-383-0854 |
| Email: | Jerry@eaglemt.com |
| Website: | www.eaglemt.com/dining.html |
SPECIALSCELEBRATE WINTER... STEAK & SHRIMP DINNER FOR TWO...only $25.95 for adults every Friday evening 5:30 pm-9:00 pm...reservations 603-383-9111. Tax and gratuity not included. SUNDAY CHAMPAGE BRUNCH...a Sunday tradion since 1879. All you can eat for only $15.95 every Sunday 10:30 am-1:00 pm...reservations 603-383-9111. The dessert buffet is worth the money alone. Tax and gratuity not included. Visit the Eagle Mountain House for a truly historic lodging and dining experience. A relaxed, casual dining experience celebrating the fresh ingredients of New England * Nightly Dinner Specials. * "Best in the Valley" Sunday Brunch * (brunch reservations recommended for this century-old tradition) * Sunday Brunch features live music.
|
General Information:Here at the Eagle Mountain House you'll dine in the tradition of true New England Hospitality. Period chandeliers, rich woodwork and panoramic views create an environment of casual dining. Classic New England cuisine is prepared with fresh and local ingredients. Menus are varied according to season and freshness. Our famous Sunday Brunch, accompanied by live soft music, is a grand feast for guests and locals alike. Our popular Tavern, embellished with antique photographs and vintage appointments, features creative libations and lighter fare. A favorite meeting spot, the Tavern hosts lively gatherings each afternoon and evening. Here golfers unwind in the summer and skiers warm near a fire in the winter. Breakfast at the inn is a bountiful choice of light or hearty dishes. Fresh coffee is available throughout the day. Spacious function rooms delight our many wedding and group guests. WINTER 2008 MENU APPETIZERS: YANKEE MAC & LOBSTER Old fashioned macaroni and creamy Cabot cheddar cheese sauce with Maine lobster and topped with panko crumbs. $7.95 ARTICHOKE AND SPINACH DIP A baked dip of spinach and artichoke hearts in a cream sauce with cheese and served with crisp tortilla chips. $7.95 ATLANTIC CRAB CAKE Fresh crabmeat delicately seasoned and deep fried. Served with lemon, cole slaw and our Bistro sauce. $6.95 SHRIMP COCKTAIL Jumbo shrimp served with our Chef's own cocktail sauce. $8.95 MUSSELS MARINIERE Fresh Canadian mussels simmered with white wine, shallots and fresh herbs and served with garlic toast. $7.95 BAKED BRIE A small wheel of creamy brie wrapped in pastry and baked until golden brown, companied by a honey-pear topping and served with crackers. $7.95 SOUPS & SALADS CLAM “CHOWDAH” A flavorful creamy broth made with Atlantic clams, Maine potatoes, bacon and minced onion. $5.95 SOUP OF THE DAY A daily creation from our chefs. $3.95 ONION SOUP GRATIN A crock of rich beef broth topped with a homemade seasoned crouton with a bubbling Swiss and Gruyere cheese topping. $5.95 EAGLE MOUNTAIN CHILI A piping hot crock of tangy beef and pork, topped with crumbled tortilla chips and cheddar cheese. $6.95 EAGLE MOUNTAIN SALAD Mixed greens with your choice of salad dressing. $4.95 TANGY CAESAR SALAD Crisp Romaine lettuce, homemade seasoned croutons and freshly grated Romano cheese, Caesar dressing and anchovies. $6.95 (with grilled chicken breast $7.95) (with grilled shrimp $11.95) GRILLED SALMON Served a top crisp Romaine lettuce with a horseradish dill vinaigrette. Small salad $ 7.95 Large salad $ 11.95 HISTORIC FAVORITES CRAB CAKE DINNER Two crab cakes delicately seasoned, seared and served with Eagle fried potatoes and accompanied with fresh cole slaw. $15.95 NEW ENGLAND STYLE FISH & CHIPS Crisp fried fish from the Atlantic Ocean served with Eagle fried potatoes and freshly made cole slaw. $12.95 BAKED STUFFED HADDOCK Fresh north Atlantic haddock soaked in milk and then filled with our special crabmeat stuffing and baked until flaky. $16.95 CLASSIC CHICKEN POT PIE Fresh chicken and vegetables in a cream sauce topped with freshly made mashed potatoes. $9.95 ROASTED CHICKEN Roasted half chicken with a ginger-lime sauce, served with rice pilaf and vegetable du jour. $15.95 ROAST TURKEY DINNER Turkey breast slow roasted and served with stuffing, mashed potatoes, gravy made from pan drippings, and cranberry sauce. $14.95 YANKEE POT ROAST DINNER Tender pieces of beef simmered in a rich sour cream gravy served with roasted vegetables and potatoes. $15.95 ENTREES: BUTTERNUT SQUASH RAVIOLI Serve with a pumpkin and sage cream sauce. $15.95 SEAFOOD SCAMPI One of our most popular dishes, a sauté of shrimp, lobster, scallops, and baby clams along with artichoke hearts, spinach and tomatoes served over linguine tossed in garlic, white wine and lemon-herb butter. $24.95 VEAL PICATTA Lightly sautéed veal cutlet with a sauce of deglazed drippings, sherry and fresh lemon juice. Served with roasted Maine red bliss potatoes and fresh vegetable du jour. $23.95 BISTRO STEAK AND SHRIMP Ten ounces of grilled beef medallions, with a sugar cane skewer of shrimp accompanied with our chef’s Five-Flavor sauce. Served with roasted Maine red bliss potatoes and vegetable du jour. $19.95 (Steak without shrimp $ 16.95) FILET MIGNON Two four-ounce beef tenderloin medallions grilled and topped with a rich Balsamic glaze and crispy fried leeks. Served with old fashioned mashed potatoes and vegetable du jour. $24.95 * BUFFALO SHORT RIBS American buffalo braised until fork tender and finished with a cabernet sauvignon wine sauce. Served with mashed potatoes and vegetable du jour. $ 24.95 LIGHTER FARE: THE LOBSTER ROLL A 1/4 pound of lobster meat mixed with a dollop of mayonnaise, served on a lightly grilled roll garnished with lettuce and served with kettle cooked potato chips. $14.95 EAGLE GRILLED CHEESE We start with Munster and shredded cheddar cheese, with tomato, crispy bacon and thinly sliced Bartlett pear. $7.95 OPEN FACE HOT TURKEY SANDWICH Fresh roasted turkey sitting high atop stuffing topped with pan dripping gravy, served with French fries and cranberry sauce. $8.95 MONTE CRISTO Ham, Turkey and Swiss cheese melted between slices of French toast, topped with a creamy cheese sauce and served with kettle cooked potato chips. $8.95 COLONIAL TURKEY CLUB WRAP Our version of the classic sandwich, served with kettle cooked potato chips. $7.95 GRILLED CHICKEN SANDWICH Boneless breast of chicken grilled and served on a deli roll with lettuce, tomato, and pesto mayo sauce and garnished with kettle cooked potato chips. $7.95 TAVERN CHEESEBURGER An 8-ounce sirloin burger served on a toasted bulky roll with lettuce, tomato and cheese and served with kettle cooked potato chips. $6.95 … (with bacon $7.95) OPEN FACE RUBEN Lean Corn Beef of fresh Rye bread with 1000 island dressing, sauerkraut topped with Swiss cheese serve with kettle cooked potato chips and a dill pickle. $ 8.95 Substitute Eagle fries for potato chips $1.95 Some items have slight surcharge to our MAP guests. Please consult menu. DESSERTS APPLE CRISP This crisp is perfect when the weather turns cold...there is something so appealing about warm baked apple slices covered in cinnamon and sugar and an oatmeal topping and vanilla ice cream. $6.95 WHITE CHOCOLATE BREAD PUDDING A dessert popular around the world, but this one is infused with white chocolate and served warm with a delicate crème Anglais. $6.95 PIE OF THE DAY A delicate pastry crust filled with our Baker’s passion of the day. $6.95 CHOCOLATE BAG The perfect dessert to share…but some do not! Layers of chocolate cake and peanut butter mouse, topped with chocolate sauce and a dollop of whipped cream. $8.95 MT. WASHINGTON BROWNIE SUNDAE Named after the “Rock Pile” up the road. This is a fresh chocolate brownie topped with vanilla ice cream, chocolate sauce and a mountain of whipped cream. $6.95 GIFFORD’S FAMOUS ICE CREAM Made by the Gifford Family in Maine for more than a century, we serve. . . $3.95... select French Vanilla, Chocolate, or Maple Walnut Plan ahead… life is uncertain… eat dessert first! Prices do not include taxes, gratuity or surcharge. 16% gratuity will be added for parties of 6 or more.
|
Directions:Follow Route 16 to Jackson. Turn onto 16a and follow to Carter Notch Rd. Eagle Mountain House is 3/4 mile on the left. CALL 383-9111 for RESERVATIONS
|