| Physical Address: | Eastern Slope Inn North Conway Village, NH |
|---|---|
| GPS Coordinates: | N44°3.28386, W071°7.76688 |
| Mailing Address: | PO Box 2475 North Conway, NH 03860 |
| Phone: | 603-356-4470 |
| Fax: | 603-356-7519 |
| Email: | Staciblair@flatbreadcompany.com |
| Website: | www.flatbreadcompany.com |
SPECIALSCall ahead seating is avaliable. Call when you are on your way in and we can add your name to the waitlist.
|
General Information:
Our homemade dough that is made daily from 100% organically grown wheat germ that is milled into white flour and the wheat germ restored
|
Directions:To North Conway: From the south take Route 95 to the Spaulding Turnpike in Portsmouth NH, north to Route 16 to North Conway. From Route 93 take Route 112 in Lincoln to Route 16 North to North Conway. The restaurant is located at the Eastern Slope Inn at the northernmost end of the North Conway Village. It is approximately 300 yards north of the train station in North Conway.
|