Bar opens at 5. Dining 5:30-9 pm.
7 days a week, June-October.
Tues-Sun (Closed Monday), November-May.
Dining At Oxford House Inn
TACO TRIO TUESDAY
Available every Tuesday night November through June.
One = $4.50 Trio = $12
Make it a Meal! Trio + Beans & Rice $14.95
Side of Rice & Beans $2.95
Make any Taco a Double Decker $1.50
(adds a soft flour tortilla & layer of refried beans
with a crispy corn shell & your choice of filling)
PINT & A POUND - $14.95
This special has become a local favorite and is available every Thursday night November through June.
Join us for:
* 1 pound steamed mussles or clams, prepared your choice of 5 differet ways from around the world.
*Pint of beer or glass of wine
*Fresh baked artisan bread
*Add our hand cut fries for $3, or sweet potato fries for $4!
Reservations are suggested!
CURRENT RESTAURANT HOURS:
Both our inviting dining room and casual bistro are open 5:30-9pm Tuesday-Sunday through May, then every night through June-October. Hours are subject to change.
The Valley's finest dining experience for the true gourmand. Innovative cuisine prepared by Culinary Institute of America graduate Chef-Owner Jonathan Spak. Focus at The Oxford House is on fresh, local ingredients artfully presented and warm, genuine hospitality. Full bar and hand-selected wine list. Romantic atmosphere in a turn-of-the century Mission style inn. Candlelight dining, open to the public. Reservations are recommended and appreciated. Beautiful mountain views & sunsets!
JONATHAN'S at The Oxford House Inn, our granite-walled pub, offers casual, creative fare, unique cocktails, and a great gathering spot. Local art, friendly bartenders and great drinks complete the experience!
Named one of the Top 100 Restaurants in America, OpenTable, 2016
Best Place for Cocktails in Mount Washington Valley, 2016
Best Wine Selection in Mount Washington Valley, 2017
Named "Best In-Town Country Inn in Maine" Yankee Magazine, 2011
Awarded FOUR STARS, ME Sunday Telegram, 2010