16th Annual Chili Cookoff
JOIN US SATURDAY, APRIL 6 FROM 11 - 3 PM
AT THE NORTH CONWAY COMMUNITY CENTER.
If you love food and fun, and who doesn’t, you don’t want to miss the tastiest event of the year when the Mt. Washington Valley Chamber of Commerce kicks off spring with the 16th Annual Chili Cookoff, Saturday, April 6 from 11 – 3 at the North Conway Community Center. Professional, non-profit, home chefs and… new this year… kids, bring their best so come hungry and ready to enjoy chili of all kinds, cornbread, sweet treats, music courtesy of Wildcat Tavern, and more.
Take a stroll through the village for Red Hot deals at local retailers. We’ll see you at the end the day at Abenaki Trail Restaurant & Pub for the awards party. Tickets are just $15 adults, $7 children 12 & under, 4 & under free. Tickets may be purchased online or at the door. See you at the Chili Cookoff!
Make a day of it and join Rockhopper Races for a fun 5k and 10k at 9 am. The race starts an finishes in Schouler Park. Your entry includes admission to the Chili Cookoff!
There will be more fun in Schouler Park with Knockerball North Conway. If you've never tried it here is your chance to see what a blast you can have in a bubble or playing Soccer Darts.
The Mt. Washington Valley Eaters & Growers invites each Chili Chef to raise the bar in the 2019 Chili Cookoff by committing to purchasing at least one ingredient from a local farm. Yes, even in the early Spring!! Our region has some of the nation’s most fertile soils and many items are available year-round. Please reach out to one of your neighborhood farms and see what you can procure for the tastiest Chili and Cornbread in 2019.
|KID CHEF SPONSOR|
|HABANERO SPONSOR||JUDGES SPONSOR|
THANK YOU TO OUR IN KIND SPONSORS
ABENAKI TRAIL RESTAURANT & PUB | CABOT | GREEN THUMB FARMS
NORTH CONWAY OLIVE OIL CO. | HANNAFORD | MONKEY TRUNKS
WILDCAT TAVERN | GREEN GRANITE INN | LINDT